Louis Las Vegas

Acknowledged as one of the leading cooking skills in the Southeast, Cook Louis Osteen opened the original Louis’s as well as The Fish Camp on Pawleys Island, South Carolina, with his wife Marlene. His dishes have been featured in such magazines as Premium, Bon Appetit, Wine Spectator, USA Today, The New york city Times, and also lots of others; and also he has been showcased on tv programs such as CBS Today, Food 911, and also Terrific Cooks of America.

Cook Louis was named James Beard’s “American Express Best Cook Southeast” in 2004. His many others honors consist of Exquisite magazine’s “Great Recipe Honor”. He also stays an active participant in the Great Chefs Collection by the Culinary Institute of The u.s.a, as well as is proud to bring the taste as well as panache of his cooking heritage to Sin city.

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